Molini Pizzuti Farina per Dolci - Type "00" Flour for Cakes - 1KG , 35 ounces

Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.

• Finely Milled for Cakes & Pastries – Italian Tipo “00” soft wheat flour with ultra-fine texture for smooth batters and tender crumbs.
•  Authentic Italian Baking Flour – Milled in Italy and designed for classic desserts like sponge cake, biscotti, and crostata.
•  Perfect for Light & Fluffy Bakes – Low protein content helps prevent over-mixing and results in soft, airy baked goods.
•  Easy to Work With – Mixes effortlessly into dough and batter; ideal for home ovens and professional bakeries alike.